We are well aware how important food is during a holiday (Clean pure air is great but we cannot live on air alone!..) our cuisine, like our territory, tries to transmit care and respect of traditions, always remaining attentive to new trends andnational and international cuisine. 

To start the day well we offer a delicious breakfast served with a choice of hot drinks or fruit juices; a sweet and savoury buffet is available, with home made cakes, fresh brioches, biscuits, yogurts, cereals, and fresh fruit. 

Lunch and dinner is also with table service, with a choice of three menus and a rich buffet of vegetables and fresh bread. 

For our younger guests our chefs are on hand to prepare what is required (baby pasta, vegetable broths, blended meat and fruit ), and also to supply the necessary equipment such as high chairs and baby cutlery and plates.